Durvet 001-4151 Calf Scour Bolus, 500 mg, Yellow, For Beef & Dairy Calves
Product Code: DV4151
Calf Scour Bolus, Yellow, Slight Odor, Solid Form, 500 mg Oxytetracycline Hydrochloride, Beef and Dairy Calves Species
- Color : Yellow
- Ingredients : 500 mg Oxytetracycline Hydrochloride
- Form : Solid
- Odor : Slight
- Species : Beef and Dairy Calves
Calf Scour Bolus is recommended for oral administration for the control and treatment of the following diseases of beef and dairy calves caused by organisms sensitive to oxytetracycline: bacterial enteritis caused by Salmonella typhimurium and Escherichia coli (colibacillosis); bacterial pneumonia (shipping fever complex, pasteurellosis) caused by Pasteurella multocida.
• No pre-slaughter withdrawal period • Safe for use in both beef and dairy calves • Powerful, each bolus contains 500mg of oxytetracycline hydrochloride for noticeable improvement signs in as little as 24 hours • Broad-spectrum antibiotic, effective against a wide range of microorganisms • Contains twice the amount of oxytetracycline hydrochloride compared to Pfizer's Terramycin® Scours Tablets • Half scored boluses allow for more accurate dosage
For the Control of bacterial enteritis (scours, diarrhea) and bacterial pneumonia in beef and dairy calves: administer orally half a bolus (250 mg oxytetracycline hydrochloride) per 100 lb of body weight every 12 hours (5 mg/lb body weight in divided doses) for up to four consecutive days. For the Treatment of bacterial enteritis (scours, diarrhea) and bacterial pneumonia in beef and dairy calves: administer orally one bolus (500 mg oxytetracycline hydrochloride) per 100 lb of body weight every 12 hours (10 mg/lb body weight in divided doses) for up to four consecutive days.